which food magazine is your fave?
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Anonymous
| None. Print media died in like 2012. |
Anonymous
|
NYT and Food & Wine.
BA has kind of gone off the deep end with their recipes over the past few years. I peruse occasionally but am rarely compelled to make anything. I like Smitten Kitchen and some other independent creators too. |
Anonymous
| Food and Wine, James Beard , Serious Eats and Food52 |
Anonymous
| Cook’s Illustrated and Cook’s Country. While I have the ATK app, I love perusing through the magazines. |
Anonymous
| I miss Cooking Light and Gourmet. |
Anonymous
|
"Gourmet" leadership somehow did not grasp that "Food & Wine" was targeting Gourmet's readers. Pity that.
Food & Wine is all that is left.... |