which food magazine is your fave?
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Anonymous
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Cook's? Food and wine? Bon Appetit? etc.?
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Anonymous
| None. Everyone uses the internet now. |
Anonymous
| I still like Bon Appetit |
Anonymous
| None. I miss the old Gourmet and Saveur. I have subscriptions to NYT Cooking, America’s Test Kitchen and Milk Street and that’s plenty. |
Anonymous
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I used to be a subscriber to tons of them, but they aren’t good any more. Milk Street keeps sending me issues and it’s terrible now. I haven’t cooked anything out of one for at least a year. A shame, I used to get a new magazine and try at least a new recipe or two per week.
I still keep my NYT Cooking subscription and use it regularly. |
Anonymous
| NYT Cooking. A lot of variety. I think there is something for everyone. I look for easier meals and it's been great for that. I've liked everything I've tried. There are more complicated ones too. A real wealth of information.and many styles of cuisine. I find the comments useful too where people talk about what worked or didn't in a recipe, things to substitute, etc. I often adjust based on the comments. I tried WaPo cooking and nothing looked good to me. |
Anonymous
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I used to love the “Every Day with Rachael Ray” magazine specifically to read while sitting on the beach. Light, breezy - perfect for the setting.
I don’t know what food mags exist anymore. |
Anonymous
| I’ve started looking at Cook’s online from the library. It’s been a while since I had a subscription but I made a couple recipes this month that turned out well. As usual, they are a bit fussy, like only use Tamari, not soy sauce. |
Anonymous
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Back in the day of glossy magazines, I got Bob appetit and gourmet, and loved cooks illustrated.
Now I like naked and forks over knives. |
Anonymous
| *naked food I mean |
Anonymous
| Grandma, is that you? |
Anonymous
Do you think that is funny? |
Anonymous
Sarcasm. Wit. You must be new here. |
Anonymous
Jokes on you. |
Anonymous
Ageism. |