We do cook it ourselves every weekend or every other weekend, but once in a while it would be nice to just sit down have it served. |
| Queen Vic on H St in DC |
| Hawk and Griffin in Vienna |
Menu looks good, thanks for sharing. |
I came on to say that is a non-sequiter |
| That image is AI. |
....that still looks delicious! |
Slices provide more surface area for frying. Also, no one eats a whole black pudding. You eat a slice or two just to prove you still can. |
Says the country that invented pop tarts
|
| Most Irish Pubs will have a full Irish breakfast available for weekend breakfasts - and Premier League on the telly. |
Why do you assume pp is from pop tarts country? |
Rube. English breakfasts are famously yummy. |
| lol who would go out of their way for an English breakfast? |
I don't know about "out of the way" but DH is from the UK, and teen DS loves English breakfast. I like it, too, except the black pudding. I do not like sugary pancakes with syrup for breakfast. Americans do seem to love sugary breakfasts. |
| Hunters Hound has that or its Irish variation |