How to use up/repurpose charcuterie meats

Anonymous
Anonymous wrote:I'd freeze it until I was in the mood for it again.



Same. And then I’d likely use it for a great toasted Italian sub on a snowy cold miserable day.
Anonymous
Anonymous wrote:
Anonymous wrote:I don’t like any of those meats. I would leave it in the trash for the raccoons.


Why are the raccoons in your trash?


And why are you in this thread to begin with? Your thought we needed your brilliant insight?
Anonymous
Thank you for the question and the ideas! Just made an Italian salad for dinner. It was perfect!
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I don’t like any of those meats. I would leave it in the trash for the raccoons.


Why are the raccoons in your trash?


And why are you in this thread to begin with? Your thought we needed your brilliant insight?


I was interested in the responses and then got distracted by the idea of someone feeding raccoons via their trash can.
Anonymous
Anonymous wrote:Indulgent hoagies with high piles of that stuff + cheese, shredded lettuce, tomato, onion, lots of peppers (banana, hot, cherry), mayo, oregano, olive oil and vinegar.

Salad with thinly chopped romaine, some of your sliced meats and cheeses, chick peas, hearts of palm artichokes, pickled red onion, red wine dijon vinaigerette, served with crusty bread and maybe soup.

Get a few pans of kings hawaiian rolls, take the whole top half off, layer with your meat and cheese, put the top half back on, and freeze. Easy sliders to brush with butter and pop in the oven this winter and serve with soup and/or salad. Add fig jam, dijon, caramelized onions, whatever your family likes.

We ended up doing a chopped italian sandwich, basically your first idea!

Thanks everyone!
Anonymous
Stromboli!
Anonymous
Nancy’s chopped salad for the salami
Mac n cheese
Vegetable soup or fried rice for the crudités
Anonymous
You can also fry a little thinly sliced meat without oil then add 1-2 beaten eggs (or more) to the pan to have a spicy scrambled egg. Excellent with plain toast.
Anonymous
Invite a growing teenager over for lunch and let them make a giant sandwich
Anonymous
Uy pre-made pizza dough, roll it out, add your favorite meats and some veggies and sauce (red sauce, Alfredo, garlic), wrap it up and bake. Delicious!
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