| We always do raclette on NYE. We have two grills so everyone can cook at the same time. |
| We always do fondue with a couple of other families |
Where did you get the grills? Where do you source your raclette? I've been wanting it since a trip to the Alps in 1989. |
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We do heavy appetizers. Everyone makes one or two types. Always shrimp pig in blankets, some fort of salmon, but the others rotate.
We tried fondue, but it was too rich for most of us. |
| Ribs, broccoli and mashed potatoes at our birthday girl’s request |
Tagging onto the other poster’s questions, I’m begging for a spin off thread where you walk us through how to prep/serve/eat raclette (and whatever accompaniments you serve). Thank you, I hope! |
Sure, I can do that. It’s a really fun tradition. |
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Doing NY day dinner due to teens working the actual day.
Hoppin John Collards, with cashew cream Cornbread Haricots vert Usually make a smoked salmon mousse with pumpernickel toast on ny eve |
| It’s only Monday, I will figure that out tomorrow. |
| I'm bringing sushi and a bottle of champagne! |