Easy(ish) pescatarian or pollotarian dishes?

[Anonymous]

I’m a vegetarian and eat a lot of sheet pan dinners. So veggies + chickpeas on rice. Like this: https://www.nytimes.com/2022/12/09/dining/squash-chickpeas-sheet-pan.html

[Anonymous]

OP, have you previously been eating only red meat? I don’t understand this question at all. You don’t have any recipes without beef or pork?

[Anonymous]

My go-to easy chicken recipe is boneless thighs or breasts coated in Tajin and roasted on a sheet pan with whatever veggie I have in the fridge.

[Anonymous]

Anonymous wrote:I make a number of excellent chicken meatball recipes:

Chicken Parm Meatballs (assuming they will eat cheese)

Chicken piccata meatballs

Moroccan spice chicken meatballs

Chicken meatballs in a rosé sauce

And for pescatarians:

Shrimp and grits

Shrimp diavola

Garlic shrimp

Panko crusted salmon

Peanut butter salmon

Can you share what goes in the Moroccan meatballs?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I make a number of excellent chicken meatball recipes:

Chicken Parm Meatballs (assuming they will eat cheese)

Chicken piccata meatballs

Moroccan spice chicken meatballs

Chicken meatballs in a rosé sauce

And for pescatarians:

Shrimp and grits

Shrimp diavola

Garlic shrimp

Panko crusted salmon

Peanut butter salmon

Can you share what goes in the Moroccan meatballs?

I can do one better and share the whole recipe https://cooking.nytimes.com/recipes/1022719-moroccan-spiced-chicken-meatballs?unlocked_article_code=1.iE4.viuV.i5mfUG1avSWG&smid=share-url

[Anonymous]

Anonymous wrote:Julia Child’s trout a la meunière. I guess you could use margarine.

Or any fish papillote recipe.

Although I’d probably tell ‘em to order door dash.

Julia Child? Lol -- OP asked for easy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I make a number of excellent chicken meatball recipes:

Chicken Parm Meatballs (assuming they will eat cheese)

Chicken piccata meatballs

Moroccan spice chicken meatballs

Chicken meatballs in a rosé sauce

And for pescatarians:

Shrimp and grits

Shrimp diavola

Garlic shrimp

Panko crusted salmon

Peanut butter salmon

Can you share what goes in the Moroccan meatballs?

I can do one better and share the whole recipe https://cooking.nytimes.com/recipes/1022719-moroccan-spiced-chicken-meatballs?unlocked_article_code=1.iE4.viuV.i5mfUG1avSWG&smid=share-url

Thank you so much!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Julia Child’s trout a la meunière. I guess you could use margarine.

Or any fish papillote recipe.

Although I’d probably tell ‘em to order door dash.

Julia Child? Lol -- OP asked for easy.

Your ignorance is on appalling and embarrassing display. Trout a la meunière is dredged in flour and fried n butter/oil with some lemon, and capers if desired. It is so childishly simple and easy that any kid with basic skills could knock it out in a few minutes.

[Anonymous]

Pollotarian cracks me up! I make this often and my kids love it:https://www.jamesbeard.org/recipes/chicken-kitchen-chop-chop