| I prefer dark chocolate but I do like it sweet, so cacao nibs are just so so |
| 75% dark is my favorite, though I will eat the super dark before I'll eat milk chocolate. Milk chocolate is only good in something like a Twix. |
| I like any chocolate. I like black coffee. I don't like kale. My body instinctively rejects the healthy food. |
Coffee has antioxidants. Your body knows what it needs and just waits for science to catch up. To OP: The older I get, the stronger I like my flavors. Red wine, dark chocolate, blue cheese -- bring it on |
| I don't like very sweet things. So yes, I prefer bitter, dark chocolate. |
| We need kale chocolate now. It’ll be like the new Reese’s peanut butter cups. |
| Some people just naturally like bitter foods--dark chocolate, bitter IPAs, bitter coffee. |
| I love dark chocolate, tolerate kale, revile milk chocolate. |
| I always have prefered dark to milk chocolate. Although, chocolate overall has changed much for the worse in the past 20-25 years. It's hard to find chocolate that tastes like chocolate at almost any price point now. Even Vosges does not taste as good as it did 10 years ago. |
|
Love dark. 80% or higher too.
Milk chocolate often tastes weird, probably because of butyric acid (aka vomit). |
| Me! I don’t like 85% plus but anything from 70-85 is usually delicious. I don’t mind milk chocolate but I wouldn’t generally choose it. I dislike lower cocoa-content dark chocolate |
| Love dark chocolate and like bitter too. All other is too sweet. |
| I prefer dark chocolate to milk. Typically 70%. I don’t like the really intense % versions as much. |
|
I much prefer dark chocolate. I realize not everyone does and that’s fine, but OP you should realize not everyone shares your preference.
Can we at least all agree white chocolate is just not even chocolate? |
|
Heaps of Ssugar and milk are for children.
Chocolate is delicious on its own, with just a touch of sugar to balance the bitterness. |