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Self-explanatory
I know the more bitter and darker the better it is for you, but you could get those health benefits from, say, kale anyway, so if I'm going to have chocolate, I'm going to pick the milk chocolate. |
| . Milk chocolate is too sweet. |
| Lots of ppl duh Op |
| I can't stand kale. I can stand dark chocolate with sea salt though. |
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Love kale and very dark (like 75+%) chocolate. Semi sweet can be okay. Milk chocolate is way too sweet for me.
I also prefer unsweetened yogurt, peanut butter, tomato sauce, etc. I could tolerate sweeter chocolate more when I ate the sugared variety of those foods, but once I started reading labels and choosing items without added sugar, my cravings lessened. |
| I used to like dark more but as I get older (50) I find the dark (and definitely the higher cacao percentages) too harsh and prefer milk. |
| Not me. |
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I like dark chocolate at about 70%. And not for the health benefits. That’s a weird take.
I like milk chocolate, too. I don’t understand white chocolate. What is that? |
| Love dark chocolate, 80% is my favorite. |
| My entire family, including the kids, prefers dark chocolate. The teen and tween won’t even eat milk chocolate, they say it’s too sweet. And we’re not exactly health nuts, so it seems to just be their natural preference. |
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Most people I know?
The only people who like sweeter chocolate are young children and people who have destroyed their taste buds with daily overloads of sugar in their diet. |
| I much prefer dark chocolate. I’ll eat semisweet but like PP’s kids, I bypass milk chocolate. It just tastes sweet with no depth of flavor to me. |
| 75-85% chocolate is perfect with a little espresso. Anything more bitter is too much for me. |
| I like all chocolate. Even the super dark 85-90%. Depends on what I’m in the mood for. |
| I like dark chocolate much better |