Switching to only local or home grown produce?

[Anonymous]

Well soon the FDA will be obselete so it won't matter.

That being said, we have a large garden and greenhouse and have been growing most of our own fruit and produce that our personal chef works with for years now. Wouldn't have it any other way.

[Anonymous]

Anonymous wrote:

That being said, we have a large garden and greenhouse and have been growing most of our own fruit and produce that our personal chef works with for years now. Wouldn't have it any other way.

Thank you for this.

[Anonymous]

I'm surprised many here seem to grow their own produce. I grew up rural, with chickens, ducks, rabbits and a garden, and it is a LOT of work! Usually professionals don't really have time to maintain all this. It's a whole other job.

[Anonymous]

Anonymous wrote:I'm surprised many here seem to grow their own produce. I grew up rural, with chickens, ducks, rabbits and a garden, and it is a LOT of work! Usually professionals don't really have time to maintain all this. It's a whole other job.

m
I do mine in a hydroponic system and it is honestly not that time consuming.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm surprised many here seem to grow their own produce. I grew up rural, with chickens, ducks, rabbits and a garden, and it is a LOT of work! Usually professionals don't really have time to maintain all this. It's a whole other job.

m
I do mine in a hydroponic system and it is honestly not that time consuming.

But that's like two meals. I get it as a little fun pass time, but for it to be your main source would require space and work.

[Anonymous]

Anonymous wrote:Well soon the FDA will be obselete so it won't matter.

That being said, we have a large garden and greenhouse and have been growing most of our own fruit and produce that our personal chef works with for years now. Wouldn't have it any other way.

Where do you get your news? You need to revisit that. *obsolete

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'm surprised many here seem to grow their own produce. I grew up rural, with chickens, ducks, rabbits and a garden, and it is a LOT of work! Usually professionals don't really have time to maintain all this. It's a whole other job.

m
I do mine in a hydroponic system and it is honestly not that time consuming.

But that's like two meals. I get it as a little fun pass time, but for it to be your main source would require space and work.

No. I grow enough lettuce for my family to have a salad every single day as well as greens for cooking like Swiss chard and all of our herbs. Again, it is not much upkeep. The system tells you when to add more water and nutrients and I do have to keep track of when to start more seeds but it is not super time consuming.

[Anonymous]

Anonymous wrote:Small farms are exempt from many food safety regulations, specifically FSMA and PSR. So many of these places can and do have practices below what you’d find at a larger operation. It also costs more to implement food safety and it is often skipped.

Small farms are people who live and work in your community. They're your neighbors. They actually do care more about you than a corporation. I'd trust an actual farmer 10,000 times more than a corporation.