| lasagne. just deciding now how many pans to make |
We do actually have lasagna every year. Make ahead,pop in oven. I have to remember to defrost it |
| Breakfast for dinner. Nothing with leftovers. |
This is the goal. We often go out to Mexican or just get pizza. |
| We go out for a casual meal- someplace quick and tasty with decent pub grub/salad options |
| Chili because I can prep it ahead and have it cooking in the crock pot all day while I do other stuff. And because my son is coming home from college that day and he loves it. Can’t wait! |
| My college kid requested Indian. |
| Spaghetti |
| I always make a light vegetable/bean soup and salad. |
| Whatever my teens/young adult kids want to make or order. No way am I thinking about that on day 4 of prep for 20+ people. |
| Not quite the same, but we have a tradition of ordering in Indian on December 23 because for us it’s the biggest departure from the “holiday food” we have coming up. That and we have a superb Indian restaurant in our neighborhood. |
| We are going out on Thursday so ... I have no idea. Anything goes really. Maybe Italian wedding soup. I like the Indian food idea. |
| Going out to eat - no leftovers |
| Pizza |
| Stouffers lasagna and bagged caesar salad. |