recommend your electric carving knife

[Anonymous]

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

[Anonymous]

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

Forgot to mention: they can make it easier to cut thinner slices, too

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

They're great for destroying cutting boards. And if you prefer wood/plastic shavings in your food.

Uh, you are not doing it right. Never had this issue.

I use a chef knife. I'm doing it right.

If someone is disabled it's understandable.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

You're "sawing" into your roasts, such that your back is strained?

Have you tried using the sharp side of the knife?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

You're "sawing" into your roasts, such that your back is strained?

Have you tried using the sharp side of the knife?

Have you tried following the thread, and/or not being a clown-assed jerk to strangers?

I'm disabled in a way that makes holding a knife of any kind difficult some days (some days it's fine; some disabilities are like that).

Being quiet is free, even when you're stupid. Try it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

You're "sawing" into your roasts, such that your back is strained?

Have you tried using the sharp side of the knife?

Have you tried following the thread, and/or not being a clown-assed jerk to strangers?

I'm disabled in a way that makes holding a knife of any kind difficult some days (some days it's fine; some disabilities are like that).

Being quiet is free, even when you're stupid. Try it.

PP. I was not aware you were responding as OP (Original Poster). The responses are anonymous.

If you setup an account, we will be able to identify you. Alternatively, you can identify yourself as "OP" in your responses.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I confess I don’t get these. Isn’t cooked turkey easy to cut? What does the electricity do?

For me, they're easier on my back and wrists than the 'sawing' motion of using a knife, especially on bigger roasts, turkeys, etc. that require some reach. They also require much less force (if you're clawing into the cutting board, you're doing it wrong).

You're "sawing" into your roasts, such that your back is strained?

Have you tried using the sharp side of the knife?

Have you tried following the thread, and/or not being a clown-assed jerk to strangers?

I'm disabled in a way that makes holding a knife of any kind difficult some days (some days it's fine; some disabilities are like that).

Being quiet is free, even when you're stupid. Try it.

PP. I was not aware you were responding as OP (Original Poster). The responses are anonymous.

If you setup an account, we will be able to identify you. Alternatively, you can identify yourself as "OP" in your responses.

So if I was identifiable as OP, you'd have been less of a jerk?

How you behave is about you, pp. Your comment was rude, regardless of who you were aiming for.