can't stand the use of parchment paper in cooking

[Anonymous]

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

Even better - mix oil and sunflower liquid lecithin (2:1 ratio) for best ever grease

[Anonymous]

Omg. I absolutely love parchment paper! I use it to line everything lol. I love that it's compostable.

I have no alternative suggestions, but I had no idea people hated it!

[Anonymous]

Anonymous wrote:Omg. I absolutely love parchment paper! I use it to line everything lol. I love that it's compostable.

I have no alternative suggestions, but I had no idea people hated it!

I use parchment paper a lot, but I also into sourdough baking and there are certain cases where it just doesn't work, so I have a trick or two to get things done without it

[Anonymous]

What about the because you care brand? At moms and Whole Foods I think. Supposed to be untreated

[Anonymous]

What!?!

It's like having a super power!

What is wrong with you?

[Anonymous]

I use it for easier clean up.

[Anonymous]

I have used cut up paper bags, the brown ones from the grocery store, before.

I've started making no knead bread with parchment paper and I didn't know that parchment paper has PFAS - I'll see if the brown paper from the paper bags works for no knead bread.

[Anonymous]

Just… don’t use it

[Anonymous]

Read recently the suggestion to use butcher’s paper instead of parchment paper for the reason OP stated as a concern. Likely similar/ same as brown paper grocery bags another PP suggested.

[Anonymous]

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

[Anonymous]

Use untreated sheets or foil

[Anonymous]

Anonymous wrote:

Anonymous wrote:I never use it because I'm cheap. Everything comes out fine.

I mean, line my cookie sheets with parchment paper? Who am I, Martha Stewart. No I won't.

The toll house chocolate chip cookies come out a lot better on parchment for me.

I never need it, but I have high quality baking pans.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

DP. No need to be a twat about it.

[Anonymous]

Anonymous wrote:I like using parchment paper...nothing gets burnt or stuck to the pan.

This! I love it.

[Anonymous]

Never thought parchment paper had issues. Can you use something like cheese cloth for baking, to prevent sticking?