can't stand the use of parchment paper in cooking
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Anonymous
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Because it is absolutely covered in PFAS. Are there other alternatives to parchment paper? I keep trying to make sourdough bread, and nearly every recipe calls for lining some kind of container with parchment paper while baking the bread. Hate hate hate the thought of coating my bread and all that work in pfas.
So what are the alternatives? Sourdough has been around for thousands of years, they didn't have parchment paper back in the day... |
Anonymous
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I never use it because I'm cheap. Everything comes out fine.
I mean, line my cookie sheets with parchment paper? Who am I, Martha Stewart. No I won't. |
Anonymous
| Not something I worry about. |
Anonymous
The toll house chocolate chip cookies come out a lot better on parchment for me. |
Anonymous
| PFAS in parchment paper has been significantly limited |
Anonymous
Pizza stone/steel in the oven and cornmeal for sourdough bread baking, use pizza peel to put it on and take it out. Some use silicone mats, but I don't think it's better then parchment paper given temperature needed |
Anonymous
| I like using parchment paper...nothing gets burnt or stuck to the pan. |
Anonymous
No one is forcing you to use your parchment paper. Your rage is distracting people from giving you actual advice. |
Anonymous
| You can use silicone mats, cornmeal etc. |
Anonymous
| wax paper? |
Anonymous
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If you look at some of the studies there are brands that have really low levels including in my opinion the Costco brand which is what I use (obviously this is some random blogger's 'research' but still interesting)
https://www.greenmatters.com/health-and-wellness/does-parchment-paper-have-pfas |
Anonymous
Trolling much? Have you ever tried baking with wax paper???? |
Anonymous
Not the same thing. |
Anonymous
| Just grease the pan with butter if you don’t want to use it. It’s not rocket science. |
Anonymous
Hahahahahaha |