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I eat it by itself w two other contrasting cheeses and a bold red wine, and maybe some roasted nuts
Puff pastry - like a palmier Figs!!!! W arugula, prosciutto, or just w fig spread on toast Bacon-wrapped dates Burger topping Local resto does a salmon salad w dried cherries, which sounds absolutely bonkers but works really well |
| Slice a pear, put a small amount of blue cheese on each slice. Eat with joy in your heart. |
I want to be your best friend. I don't think I've seen palmier mentioned on here ever. |
| Spread out sturdy potato chips on a plate, crumble blue cheese over them, microwave until the cheese gets melty, then drizzle Trader Joe’s balsamic vinegar glaze on top. |
| I like a small amount after dinner. |
| Blue cheese soup is a treat! I think the recipe was from bon apetit |
| Buffalo dip |
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It's fabulous incorporated into a fresh loaf of garlic bread. |
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Mash it into your mashed potatoes. One of my favorite things, especially with a good steak.
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| Put it on a steak or on toast with honey and apple (or pear) |
Have it like French people do : on a fresh slice of baguette
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| My grandfather always had a big wheel of it. We ate it in salad and on crackers. |
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This or a basic blue cheese slaw.
https://barefootcontessa.com/recipes/cape-cod-chopped-salad-1 |
As an American, I don't know what a baguette is or how to eat it. Can you attach a picture? |
| Sometimes we do a charcuterie board for dinner. Dd loves it! |