Ideas for what to cook wiht blue cheese...
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Anonymous
| I bought some impulsively and i can't think of what to do with it other than steak or a cobb-ish salad. What do you like to eat with blue cheese? |
Anonymous
| It's good on burgers too. |
Anonymous
|
Anything with Buffalo flavor--dip, chicken salad
Other salads--pair with apples and bitter flavors |
Anonymous
| My mother in law makes a great dip. I do not have the recipe but I am sure there are many to google. |
Anonymous
| Toppings for burgers |
Anonymous
|
It goes well with spinach, pecans, apples or dried cranberries, and a vinegar based dressing.
Or chicken breasts stuffed with artichoke hearts and blue cheese. |
Anonymous
|
caramelize some onions, melt in the cheese, toss with pasta and some pasta water until it's a good consistency. I had this at someone's home in France.
To me it's kind of a "waste" of a hunk of bleu cheese since I like to eat it on crackers like an avaricious cheese-crazed mouse but it was good. |
Anonymous
|
^^oh so my answer is actually "crackers".
That's what I like to eat with bleu cheese. |
Anonymous
|
Caramelized onions and blue cheese on a burger. Heaven.
Closely followed by buffalo chicken wrap. |
Anonymous
| I’d make a blue cheese sauce with gnocchi |
Anonymous
|
You can make and freeze a blue cheese compound butter for future use on steaks, etc.
Blue cheese Yorkshire puddings or biscuits. |
Anonymous
| Not earth shattering but I make buffalo chicken wraps. |
Anonymous
|
Fettucine with pears, walnuts (or maybe it was pecans) and blue cheese
Haven't made it in years, but it was delicious. |
Anonymous
+1 crackers! Great with split mission figs, fig spread too. In a salad with apples and cranberries. |
Anonymous
|
I had a great recipe that you could probably mock up pretty easily. It was a baked spinach egg white omelette (it was whipped egg whites with salt and pureed spinach which was based in in a sheet pan or jelly roll pan), rolled jelly roll style around a mix of cream cheese with blue cheese and chopped tomatoes. Similar to this, but filled:
https://smittenkitchen.com/2023/12/rolled-spinach-omelet/ |