| I made carnitas yesterday for a dinner party, and have leftovers. I’ll make carnitas and black bean nachos for DH and DS, and put out the leftover salsa, guacamole, shredded cabbage, chopped tomato/onion, and rice. I’ll have a rice bowl. |
| fish sticks, broccoli tots |
| Kraft Mac and Cheese. That's it. And I don't feel bad. |
I love all the adjectives. Is this what you all tell your kids when you serve them? |
Im having bread with bean paste and berries |
pssst... It's a PBJ. |
Yes, we love using the fanciest words to describe ordinary food. |
| I am not entirely sure yet. I need to go to Costco for some other things, and it might just be pizza. Yes, I know it's terrible, but it is cheap. |
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A big salad. It's way too hot to cook.
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Don’t feel bad, we’re a meatloaf family too. I’m one of those people who feel that food has “seasons” so I don’t make it often in the summer. |
| Tamales (frozen section) and broccoli. |
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I am making this baked ziti (though with mezzi rigatoni) tonight:
https://smittenkitchen.com/2015/10/my-old-school-baked-ziti/ |
Same, but with zucchini |
This sounds good to me. I think I'll make it this week. |
Me too but I do feel slightly bad about it. Served with defrosted meatballs, defrosted broccoli, and grapes. My husband upon arriving home after I produced this 15 min dinner for hungry kids: “is that all there is?” |