Their cherry pie is absolutely worth it. |
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I've finally just learned to make pie myself. A homemade crust and homemade filling is like a totally different food from anything being sold, even in bakeries. Bought pies inevitably have a soggy crust and way too much sugar.
And it isn't as hard as I'd imagined. Just takes some patience because you need to chill the dough. |
Disagree. I am not a super experienced baker, and I actually find it easier to cut the butter in by hand. It isn't difficult at all. The food processor is a pita to get out and to clean. |
You can just buy frozen tart cherries for pie filling. It works just as well as fresh cherries and you don't have to pit them. |