Good English Muffins?

[Anonymous]

Thomas’ used to be better. Now they resemble cardboard

[Anonymous]

For store bought I prefer Bay's which are in the refrigerator section near the pre-made cookie doughs.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I make the King Arthur Flour recipe, and it’s really not hard! So much better than store bought.

Take a little bit of time, but the recipe makes quite a few and they’re far superior to store bought. The recipe itself is very simple.

Agreed. I can get at least 18 XL muffins from a batch. They freeze well, too. I make them on my electric griddle.

It looks like King Arthur removed the exact recipe I use from their website! But here’s a copy on another blog:
https://www.deepfriedhoney.com/english-muffins/#tasty-recipes-9776-jump-target

A little bit more time? There is a 2 hr rise. Then you have to cook them on a griddle 10-15 min, per side. How many can even fit on the griddle? Mine could probably do 8. So that’s almost an hour of cooking standing at the stove, babysitting them, after the longish rise. I keep wanting to make them, but the time is an issue.

OP here. Yeah, not gonna happen, lol. Never.

[Anonymous]

Anonymous wrote:For store bought I prefer Bay's which are in the refrigerator section near the pre-made cookie doughs.

I like these too

[Anonymous]

Anonymous wrote:Wolfermans

I like Wolferman’s but just a warning to OP that they are very dense. If I have one for breakfast I am usually not up for lunch that day.

[Anonymous]

Anonymous wrote:For store bought I prefer Bay's which are in the refrigerator section near the pre-made cookie doughs.

I came here to say this as well. Bay's are THE BEST! Now I want one!

[Anonymous]

Trader Joe’s whole wheat used to be great with few ingredients. They’ve changed and added more junk to them.

[Anonymous]

I hate Thomas’s, but Bay’s are decent. I don’t want a super dense one like the ones at WF.

[Anonymous]

Some friends visiting from California brought english muffins from Model Bakery in Sonoma. These were far and away the best english muffins I have ever had, and I love english muffins and try them everywhere. They are available on Goldbelly-- currently trying to justify the price ($50 for 12). They really were that good

[Anonymous]

Another on the Bay’s train.

[Anonymous]

Anonymous wrote:Some friends visiting from California brought english muffins from Model Bakery in Sonoma. These were far and away the best english muffins I have ever had, and I love english muffins and try them everywhere. They are available on Goldbelly-- currently trying to justify the price ($50 for 12). They really were that good

Oh, FFS, $50 for 12? I may have to try it anyway. --OP

[Anonymous]

I’ve been wanting to try these. I haven’t yet, but passing along to you
https://www.damgoodenglishmuffins.com/products/all-natural-original-white-vegan-sourdough-english-muffins?variant=12455003553871¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gad_source=1&gbraid=0AAAAAC8Z-Op8p4FEpLOxo98nriYUMgP--&gclid=CjwKCAjw1920BhA3EiwAJT3lSd63U4lCBxb5mO9Xf0-y0ZEvfO4tMpnsKOH3b6PYGvTWgz875EJeJxoCqeYQAvD_BwE

While they don’t ship (that I can tell) these ones are amazing, if you are ever in Vermont
https://www.redhenbaking.com/retail/

[Anonymous]

Nope. I discovered crumpets and never looked back. Trader Joe’s has crumpets that are ok, and they’re also not hard to make.

I’ve had Wolferman’s.

[Anonymous]

Breadfurst in Van Ness has them but they are a bit dense for me.

[Anonymous]

Anonymous wrote:Wolfermans

I know these are supposed to be great, but I really don't like how dense they are.