These foods should be banned. Why are they allowed? They are more dangerous than Covid. |
Agree school lunches should be far healthier and schools can do more; but schools are hardly the thing making it harder for parents. Parents don't instill the good nutrition at home because 1. healthy food costs more 2. parents don't want to deal with kids not eating and/or constantly complaining about the healthy food and being told "no" to the bad food 3. "convenience" foods are (oftentimes, and "seemingly" when you don't know how or aren't in the habit of cooking from scratch) far easier and faster 4. inundation of marketing - to children! - and prevalence of processed foods in stores along with a lack in good quality produce in many stores ...and farmers' markets take more time and cost even more 5. they don't practice good nutrition and cooking habits themselves - whether they never learned or just feel they don't have the time The biggest problem isn't schools - it's the dominating prevalence of bad options and the unhealthy crap continuing to be allowed in this country. |
I guarantee you Olympic trainees are eating far better than the average American. Even before they're headed to the Olympics. Did you ever consider that those who generally eat and exercise better are more inclined to become Olympic athletes? |
Jesus. You are making the same point. Anybody can eat well in the US. Did you even read the idiocy of the post I quoted? I will help you with this delicious quote of stupidity: “Even when I buy a wild salmon filet from Costco, I wonder it has been drenched in something chemical or if the plastic packaging leaks endocrine disrupting chemicals into the food.” The premise of all these threads is the US food system is so broken it’s impossible. That of course is nonsense. Including that we have a huge Olympic team that gets along buying their own food, training themselves, and many times working full time jobs. Just like all of the rest of us. The issue is people don’t want to eat well. Even wealthy people. Because it requires not eating garbage that they want. That’s why it’s there. There is a market for it. Instead of recognizing that, it’s all one big external conspiracy where nobody has any responsibility and somehow big pharma is in on it. |
Everything is expensive now. The problem is the humans and in this case the parents. Not the businesses marketing the garbage people want to eat because it’s ultra palatable. |
1. The Olympics haven’t started yet and Russia was banned. 2. Athletes are not example of great health. They push themselves to extreme for a short period of time and retire with a lot of health issues. They take steroids, supplements, etc. 3. Long term athletes, like Jokovic, for example, really care about what they eat. He is on a strict gluten free, dairy free diet. He wrote in his book about it “Serve to Win”. Phelbs gained 30lb after retirement and he talks about how he had to clean up his diet. Serena Williams gained weight as soon as she was off the court for a surgery and immediately dropped in her rankings. Her weight has been going up and down significantly. Look at her now. |
Poor people can’t “eat better”, it’s too expensive |
We can debate that. And I have actually done work in that area and my wife works for a non profit focused almost exclusively on those issues. How about GS-15s coming on here asking about .gov insurance paying for wegovy or ozempic after decades of poor life choices? Or the obese people of McLean and north Arlington. What’s their excuse? |