Espresso powder for baking

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Just make sure you warn people about the caffeine in whatever you are baking.

It was a chocolate cake which inherently has caffeine. That's up to the consumer to know.

chocolate has much less caffeine than coffee. You can be nice and let people know.

While it’s true that chocolate has more caffeine per unit than coffee, I suspect there was much more chocolate in the cake than coffee. I don’t know which would ultimately contribute more caffeine to the cake.

Regardless, the PP indicates “ Some of us cannot have caffeine in any form” so she can should just away from the chocolate cake AND do her due diligence to ask the baker before stuffing her face.