Suggested tip for takeout starting at 15%

Anonymous wrote:Not bothered at all. Happy to tip well, including on takeout. Places that do it well, with packaging, QC, etc are performing a service I appreciate. Even if they aren’t I’m happy to tip 20%-30% for delivery (on top of the absurd fees) to help make these jobs sustainable and keep places open.

I do not, however, like paying absurd levels of taxes.

Let the generous and charitable among us do our thing and otherwise keep your hand out of my pocket.

I actually think this is stupid. Just adjust the prices according to the services, I'm fine with that. I don't actually believe you are tipping 30% for takeout. Few people tip that for sitdown, where the waitstaff legitimately earns less than minimum wage. So basically I think you're a liar. Or an idiot. Or quite possibly both.