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Isn’t it weird to debone thighs but leave the skin on?
Seems like the proportion of (admittedly delicious) fat would be thrown off and you’d end up with too much grease relative to meat. |
? You don’t get rid of any meat, just the bone. |
You are going to debone the thighs unless you are a wild or something. So the question is do you debone before you cook, or once it’s in your plate. |
I just debone on my plate. I think meat cooked with the bones tastes WAY better. |
| I have been looking for deboned chicken breasts with skin on. Can’t find those either. My family’s favorite Ina recipe calls for them. |
| It’s one bone. Gnaw it. It’s not that much longer to cook. |
I haven’t seen these since before the pandemic. Good to see upthread that apparently Wegmans has them? |
| I used to ask the butcher to debone at Giant. now i just buy with the bone. |
| What i've been looking for is skineless bone-in chicken thighs |
| I buy them from Whole Foods all the time. *shrugs* |