Vegetarian dinners

[Anonymous]

I’m vegetarian so…every day?

I guess some of my meals (like roasted veggies) end up being vegan, though not intentionally. That’s maybe twice a week.

[Anonymous]

Anonymous wrote:I'm an omnivore, but grew up in Greece, where vegetarian and vegan meals are very common. I make "ladera" - vegetable stews where things like green beans, eggplant, zucchini, or potatoes are cooked with onions, tomato, and olive oil. Lentil soup or bean soup. Stewed chick peas. Spinach rice (spanakorizo). All of these are vegan. Greeks usually serve these vegan meals with feta or cheese, unless doing a religious fast.

Mediterranean food is my favorite food in the whole world! Such wonderful vegetarian options.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'm an omnivore, but grew up in Greece, where vegetarian and vegan meals are very common. I make "ladera" - vegetable stews where things like green beans, eggplant, zucchini, or potatoes are cooked with onions, tomato, and olive oil. Lentil soup or bean soup. Stewed chick peas. Spinach rice (spanakorizo). All of these are vegan. Greeks usually serve these vegan meals with feta or cheese, unless doing a religious fast.

Mediterranean food is my favorite food in the whole world! Such wonderful vegetarian options.

that spinach and rice dish sounds delicious =- def going to try making it

i'm vegetarian outside of eating fish a couple time a month. so every night is vegetarian (except once or twice when it's fish) - and i'd say vegan every once in a while. i like vegan food, and the vegan philosophy, but my husband does a lot of the cooking and he isn't even vegetarian so i feel like he'd throw in the towel if i asked him to make more vegan food. i do eat vegan fairly often if i am cooking for myself or going out.

[Anonymous]

Anonymous wrote:I'm an omnivore, but grew up in Greece, where vegetarian and vegan meals are very common. I make "ladera" - vegetable stews where things like green beans, eggplant, zucchini, or potatoes are cooked with onions, tomato, and olive oil. Lentil soup or bean soup. Stewed chick peas. Spinach rice (spanakorizo). All of these are vegan. Greeks usually serve these vegan meals with feta or cheese, unless doing a religious fast.

I’m not Greek but I make this stew a lot during summer when fresh produce is at its best. It’s absolutely delicious.

https://www.dianekochilas.com/ikaria-green-bean-stew/

[Anonymous]

Unless we get takeout, the vast majority of our food intake is vegetarian (I don't cook beef or pork, and HATE touching uncooked chicken). I'm Indian, so there is a wide array of dishes to choose from. A lot of my cooking involves yogurt, so I'd say less than 50% vegan.

[Anonymous]

Vegetarian everyday, and most of the time what I make is vegan. Not because I intentionally plan for it, but mainly because I don't like dairy in savory foods.

[Anonymous]

Anonymous wrote:Vegetarian everyday, and most of the time what I make is vegan. Not because I intentionally plan for it, but mainly because I don't like dairy in savory foods.

Forgot to add that I also don't eat eggs.

[Anonymous]

Vegetarian probably 4 nights a week. 3 vegan and the other will have eggs - not on purpose but we are not dairy eaters, generally.

[Anonymous]

I eat Vegetarian daily and Vegan when possible.