St. Patrick’s dinner NOT corned beef

[Anonymous]

Fish n chips

[Anonymous]

Anonymous wrote:We do lamb stew, soda bread, and apple cake because those were specialties of our Irish Grandma.

Any special recipe for apple cake?

[Anonymous]

I love the idea of a good chowder and crusty bread with Irish butter.

I’m making lamb for Easter so I probably won’t do that this year, but that’s a great idea as well. Thanks for the inspiration, I always blank on this for some reason.

My parents always served corned beef and boiled cabbage, carrots, and potatoes. It was okay but just not worth the effort every year.

[Anonymous]

Anonymous wrote:We do lamb stew, soda bread, and apple cake because those were specialties of our Irish Grandma.

Ooh. This sounds tasty.

[Anonymous]

Bangers and mash!

[Anonymous]

I love potato soup!🥣

[Anonymous]

Irish Cheddar & Stout Fondue
https://www.epicurious.com/recipes/food/views/irish-cheddar-and-stout-fondue-234120

[Anonymous]

Corned Beef & Cabbage Sliders
https://www.delish.com/cooking/recipes/a46326/corned-beef-and-cabbage-sliders/

[Anonymous]

Anonymous wrote:Colcannon as a side

LOVE!

[Anonymous]

8 beers and an argument.

[Anonymous]

Anonymous wrote:8 beers and an argument.

lol