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Reply to "St. Patrick’s dinner NOT corned beef"
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[quote=Anonymous]I love the idea of a good chowder and crusty bread with Irish butter. I’m making lamb for Easter so I probably won’t do that this year, but that’s a great idea as well. Thanks for the inspiration, I always blank on this for some reason. My parents always served corned beef and boiled cabbage, carrots, and potatoes. It was okay but just not worth the effort every year. [/quote]
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