A brain. |
+1 I’m also a good home cook who is terrible at making rice on the stove. Rice cookers knock it out of the park every time!
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You've never used a rice cooker, have you? |
| You don’t eat enough rice for it to make sense. |
| I’m the earlier PP who is also bad at making rice on the stove. I also have a weird thing for the smell of freshly steamed rice when you first open the rice cooker. I adore it and shove my face over it each time it opens, trying not to get burned by the steam… |
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I hate making rice on the stove top (I boil, turn down to simmer for 18m and let stand for 10m, so nowhere near only 10m total), but I also hate additional appliances.
Rice cookers are great because you can start it in the AM, have some for breakfast, keep it warm for lunch, and its still ready for dinner. It's also always perfect, very predictable, no need to pay attention. |
Me too. I love my rice cooker, I’ve used it 3x this week. |
Same, but I also love the timer. Even better than rice is setting it for my steel-cut oats the night before. Glad you don't need it, OP, but mine is honestly one of my favorite and most-used posessions! |
Same. We recently upgraded to an induction pressure cooker model, and it's great--perfect, fluffy, sticky rice in 25 minutes, and slightly less perfect rice in under 15 minutes. |
| OP, if your rice cooks in 10 minutes, just accept that you won’t understand— because we have different standards, and probably different types of rice. |
| Persian rice does not take 10 minutes to make. And persian rice cookers make the tahdig or crispy rice at the bottom of the pot effortlessly. |
| Because they are too dumb to learn how to make rice properly. |
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I have an Asian parent who cooks rice solely using the rice cooker, and a Caucasian parent who cooks rice solely using a saucepan. Different rice varieties for different recipes.
I use the rice cooker. Never got the hang of the saucepan rice, even though my mother says: "but it's EASY!".
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| OP just wants to feel superior and not have the appliance. |
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It’s set and forget.
There, I answered your question. I don’t understand why you don’t know this. If you’re cooking other parts of the meal, it’s nice to have a side that you don’t have to monitor at all. |