Favorite NYT Recipes?

[Anonymous]

Marcela hazan bolognese

[Anonymous]

Beef and Guinness pie

[Anonymous]

I just looked in my recipe box labeled “Tried and Tasted Great”, these are just a few. i do read through all the reviews and make adjustments if there’s an overall theme.
-chickpea and coconut turmeric stew
-kuku paka
-fettuccine with asparagus and smoked salmon
-chocolate and guinness cake
-lemony carrot and cauliflower soup
-takeout style sesame noodles
-chilled cucumber soup with avocado

[Anonymous]

https://cooking.nytimes.com/recipes/1020766-red-curry-lentils-with-sweet-potatoes-and-spinach

[Anonymous]

I keep a recipe box on their website, and here are a few of my favorites:
https://cooking.nytimes.com/recipes/2868-jordan-marshs-blueberry-muffins

https://cooking.nytimes.com/recipes/1016052-ribollita

https://cooking.nytimes.com/recipes/1017577-best-gazpacho

[Anonymous]

Sheet pan chicken with potatoes, arugula, and garlic yogurt sauce.

[Anonymous]

Anonymous wrote:Sheet pan chicken with potatoes, arugula, and garlic yogurt sauce.

Link?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sheet pan chicken with potatoes, arugula, and garlic yogurt sauce.

Link?

I don’t subscribe anymore but looks like it comes up with Google (doesn’t open for me).

https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Sheet pan chicken with potatoes, arugula, and garlic yogurt sauce.

Link?

I don’t subscribe anymore but looks like it comes up with Google (doesn’t open for me).

https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt

It's the same gist and also from Melissa Clark, but the Food52 recipe of this dish is MUCH better than the NYT version. Like a lot of NYT recipes they're kind of skeletons to tweak, not recipes to follow line for line. Check out the more complete one if you're not looking to sub. The multiple fresh herbs vs just the dill make a big difference for me.

[Anonymous]

Anything by Alison Roman or Eric Kim. Rebekah Peppler for drinks (frozen Tom Collins and hot toddy are perfect). The cheesy white bean bake is a great quick weeknight meal - I usually add kale or spinach.

[Anonymous]

This is my fav go-to recipe. Their sheet pan recipes are really good.

https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt?smid=ck-recipe-iOS-share

[Anonymous]

Sheet pan shrimp boil
Sheet pan baked feta with broccolini, tomatoes and lemon- looks beautiful and tastes delicious (Yasmin Fahr)