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Reply to "Favorite NYT Recipes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Sheet pan chicken with potatoes, arugula, and garlic yogurt sauce.[/quote] Link?[/quote] I don’t subscribe anymore but looks like it comes up with Google (doesn’t open for me). https://cooking.nytimes.com/recipes/1017359-sheet-pan-chicken-with-potatoes-arugula-and-garlic-yogurt[/quote] It's the same gist and also from Melissa Clark, but the Food52 recipe of this dish is MUCH better than the NYT version. Like a lot of NYT recipes they're kind of skeletons to tweak, not recipes to follow line for line. Check out the more complete one if you're not looking to sub. The multiple fresh herbs vs just the dill make a big difference for me.[/quote]
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