Suggestions for appetizer for potluck

[Anonymous]

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Anonymous wrote:I need to bring an appetizer to a party this weekend and I'm tired of my usual ideas (baked brie, spanikopita, charcuterie board). Anyone have suggestions/recipes?

[Anonymous]

Egg rolls from Vietnamese deli

[Anonymous]

Deviled eggs
Sushi rolls
Guacamole

[Anonymous]

7 layer dip
Spinach dip

[Anonymous]

Anonymous wrote:Stuffed mushrooms are always a hit. Crab filling is great, but I've also just done a bread stuffing ( sauteed stems, onions, garlic, thyme, parmesan). Can be made a day or so ahead and baked just before the event.

I'm also a fan of devilled eggs. You can make them swanky with fish roe, caviar, smoked salmon.

Basque pintxos always look so pretty on a platter. I like to make them with baguette, sliced hard boiled egg, a bit of roasted red pepper, and an anchovy on top. If your crowd won't like anchovy, you can always substitute some chorizo, prosciutto, or salami.

I love love all 3 of these, but I have noticed they can be polarizing appetizers. I think they are perfect, though.