Never made stuffing but a guest wants it. Which one?

[Anonymous]

I don’t know. I think if I had a guest that wanted a good stuffing, I’d try to give her one.

[Anonymous]

Stove top is fine. Use turkey juices in it, and/or chicken broth instead of water if you can.

[Anonymous]

Anonymous wrote:Stove Top isn’t the healthiest, but for many people, it is what they like after a lifetime of eating it. Savory Herb is better than the Turkey flavor. We’ve done Savory Herb with chicken broth rather than water for relatives who like it. I prefer to make it from scratch, but the effort isn’t worth it for one person who wants stuffing.

Thanks, this is what I wanted to know!

[Anonymous]

Anonymous wrote:I don’t know. I think if I had a guest that wanted a good stuffing, I’d try to give her one.

She doesn't want a gourmet stuffing, just a non-snobby, traditionally Americana one. She food shops at Walmart and Shoppers because that's what she knows and likes. I'm choosing between Pepperidge Farm and Stove Top.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don’t know. I think if I had a guest that wanted a good stuffing, I’d try to give her one.

She doesn't want a gourmet stuffing, just a non-snobby, traditionally Americana one. She food shops at Walmart and Shoppers because that's what she knows and likes. I'm choosing between Pepperidge Farm and Stove Top.

Pepperidge Farm, by a mile.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don’t know. I think if I had a guest that wanted a good stuffing, I’d try to give her one.

She doesn't want a gourmet stuffing, just a non-snobby, traditionally Americana one. She food shops at Walmart and Shoppers because that's what she knows and likes. I'm choosing between Pepperidge Farm and Stove Top.

Pepperidge Farm, by a mile.

NO WAY. STOVE TOP is the best!!!!

OP you can't go wrong with some stove top.

[Anonymous]

Stove top! It is what tastes like tradition for most people. For me it has to be slightly burnt too, like mom’s.

If it’s a big group and we do two stuffings I will do a fancy cornbread one as well, but the stove top goes first!

[Anonymous]

Anonymous wrote:I don’t know. I think if I had a guest that wanted a good stuffing, I’d try to give her one.

Took me a minute.

[Anonymous]

Stove top 100%. Don't bother with anything else.

[Anonymous]

OP, Stove Top. It's ludicrously easy, and cheap enough to buy two boxes if you want to do a dry run before the holiday. A box is literally about 2 dollars at WalMart, and it contains everything.

You could try it straight as it comes now, taste it, and decide if you want to use a broth or something else on the holiday one, or just go with what you have.

[Anonymous]

Anonymous wrote:OP, Stove Top. It's ludicrously easy, and cheap enough to buy two boxes if you want to do a dry run before the holiday. A box is literally about 2 dollars at WalMart, and it contains everything.

You could try it straight as it comes now, taste it, and decide if you want to use a broth or something else on the holiday one, or just go with what you have.

PS: Everything except water and butter, IIRC.

[Anonymous]

Stove top is good. Definitely use chicken stock, don’t skimp on the butter, and throw in an egg. If it’s no skin off your back to sauté an onion and a few ribs of celery, that really elevates box stuffing.

[Anonymous]

Then guest should make it.

[Anonymous]

Omg please do not make stove top. Pepperidge farm.

[Anonymous]

Box stuffing tastes like gross salted mush