Winter party meat centerpiece

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[Post New]11/18/2023 18:12
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Anonymous
[Post New]11/18/2023 18:13
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Anonymous
Festive Spam!
[Post New]11/18/2023 18:24
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Anonymous
Pot roast
[Post New]11/18/2023 19:34
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Anonymous
Anonymous wrote:
Anonymous wrote:You’re cooking dinner for 40-50 people?

I would do cold tenderloin, using a sous vide if you have one and then finish them under the broiler. Or do a reverse sear with a low temp oven instead of the sous vide.


I do have a sous vide. That is a good option. If I buy the tenderloin in one of those costco wet packed things can i sous vide it in the packet it comes in?


No, because it should be trimmed and seasoned.
[Post New]11/19/2023 07:53
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Anonymous
Buy a spiraled Honey Baked Ham and call it a day
[Post New]11/19/2023 07:55
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Anonymous
A meat centerpiece?? I’ve heard it all.
[Post New]11/19/2023 21:21
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Anonymous
I was going to suggest brisket, but a whole pit-roasted pig would be amazing!
[Post New]11/20/2023 07:41
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Anonymous
Anonymous wrote:Suckling pig


This in apples or a goose is where my mind went. Although would be hard to carve/eat unless you have proper tables for everyone.
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