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Reply to "Winter party meat centerpiece "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You’re cooking dinner for 40-50 people? I would do cold tenderloin, using a sous vide if you have one and then finish them under the broiler. Or do a reverse sear with a low temp oven instead of the sous vide. [/quote] I do have a sous vide. That is a good option. If I buy the tenderloin in one of those costco wet packed things can i sous vide it in the packet it comes in?[/quote] No, because it should be trimmed and seasoned. [/quote]
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