| lmao no. if you want vegetables, a salad is a good side for pizza. That’s it. |
| At this time of year, corn on the cob goes with everything in our house! |
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I really think it depends on the context. I agree with eating as much summer corn as possible. So if I have delicious corn and my own kids are clamoring for pizza or I don’t want to cook and all I have is a frozen pizza? Yeah sure.
If I had delicious corn and I was planning guests then I would plan another entree. |
| No. And pizza doesn’t need a side. |
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Where’s green bean lady?
I would serve fresh raw veggies with dip or a fruit bowl for dessert. Corn would be an odd side to serve guests, but if it’s what works for your family, go for it. |
| Pizza and salad it's pretty simple. |
I'm in this camp. But it is a bit of a strange side for pizza. |
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We did this recently as we had amazing farmers market corn left in the fridge the day before a vacation but not much other food left. It was fine!
I wouldn't do it for a sit down formal dinner party. |
| No, but I consider pizza a stand-alone meal. If I wanted a side I’d make a salad, but I like lots of veggies on my pizza so I don’t consider it necessary. |
| Um, no. Weird to even ask. |
This is exactly right. |
| In some countries corn is a common topping on pizza. Like Korea and UK. |
| If you make a grilled corn salad, yes. |
| Corn on cob is never a good idea. Terrible for teeth. |
| I tried the combo once out of 100% sheer curiosity. It wasn’t bad. The pizza was homemade thin crust loaded with vegetables and an herby sauce. The corn added a nice balance of sweetness and crunch. I didn’t butter the corn (I never do). Just ate it plain and cooked. |