What do you like about steak?

[Anonymous]

DH eats a nice juicy rib-eye he cooks himself once a week. He says it has great flavor. I am a vegetarian but I have to say the aromas are delicious. He doesn’t care much for other cuts.

[Anonymous]

Grilled in truffle butter with sauteed mushrooms, steamed vegetable and a bordelaise sauce. Yummy!

[Anonymous]

I suggest medium rare if you are going to eat a good cut of meat and enjoy it. Yes, there is an associated risk.

[Anonymous]

Anonymous wrote:Sounds like the preparation was an issue. Steak isn't naturally salty. Someone in the kitchen had a heavy hand with the salt.

Salty steak makes me think op went to Morton's.

[Anonymous]

This thread is making me hungry.

[Anonymous]

I don't like the mush texture of filet. Too soft. I prefer ribeye or NY strip. I love the flavor. And I can't eat fish, so I'm a chicken-beef tarian.

[Anonymous]

Anonymous wrote:Meaty, juicy, salty. I have a steak about once a month and it hits the spot.

+1Yummy!

[Anonymous]

I don't typically go to high end restaurants where a good steak costs over $70, but my favorite restaurant steak is the GAR restaurants Drunken Ribeye medium rare. Better than a filet, full of flavor, tender, I love it! I eat one every couple of years, it's got lots of fat in it and as others have said it takes me a few days to digest it, but it sure is good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Filet is bland. Try a NY Strip next time.

I prefer NY Strip steaks as Filet Mignon is too soft for my taste.

If you were unsatisfied with the $72 Filet Mignon, try an $80 T-Bone next time.

But, and I just checked, there is no law that requires one to enjoy eating steak. (Unlike Maine where everyone is required to savor lobster.)

Agree with you on Filet being too soft--it's like the baby food of steak

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sounds like the preparation was an issue. Steak isn't naturally salty. Someone in the kitchen had a heavy hand with the salt.

Salty steak makes me think op went to Morton's.

Haha, I was just going to ask this, too. Morton's is so heavy handed with salt.

[Anonymous]

I don't eat much red meat at home, but once in a while I really crave a good ribeye and I love it.

[Anonymous]

Did you by any chance ask for it to be cooked medium-well or well-done?

[Anonymous]

I don’t eat much beef, and I’ve never liked filet mignon. I think short ribs and ribeye steaks have the most flavor, so that’s what I’d suggest if you want to experiment.

[Anonymous]

Reading this thread made me want steak, so my husband went out and bought steaks and made them for dinner.

Thanks OP.

[Anonymous]

How do you all know how long it takes you digest one specific thing?