In the mood for cake! Give me your ideas!
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Anonymous
This looks so amazing but also difficult. |
Anonymous
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OP here. Thanks everyone!
We ended up making the chocolate cake from King Arthur Flour modified to use melted chocolate instead of cocoa. Then I made pear whipped cream from pureed pears that were over-ripe, mixed into whipped cream and a little gelatin to stabilize the whole. It was good, and now I’ve gained an extra pound 
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