In the mood for cake! Give me your ideas!
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Anonymous
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It's cold, it's the weekend, teens need a bit of TLC. What cake should we bake?!?
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Anonymous
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This. is. so . good.
https://sallysbakingaddiction.com/chocolate-peanut-butter-cake/ |
Anonymous
| I really like the white chocolate raspberry cheesecake at Cheesecake Factory. |
Anonymous
| Nothing says love like red velvet cake in Feb |
Anonymous
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I made this a few weeks ago and it was really good:
https://tastesbetterfromscratch.com/chocolate-cake-with-raspberry-filling/ The cake was very moist with perfect crumb, and I loved the combination of chocolate and tart from the raspberries. |
Anonymous
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It's time. Time to make the Restaurant Eve's Cake.
https://www.washingtonpost.com/archive/2006/04/23/restaurant-eves-cake/514b7d42-89d6-48a3-a2ec-ded9eed8a08a/ You don't have to tint the frosting pink, or use sprinkles, but doing both things makes it taste better |
Anonymous
| Ina Garten’s Bett’s chocolate cake |
Anonymous
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https://barefootcontessa.com/recipes/coconut-cake
If you like coconut |
Anonymous
I think that is Beatty’s chocolate cake: https://barefootcontessa.com/recipes/beattys-chocolate-cake. It is fabulous. |
Anonymous
Delete the s in https and the link will work. |
Anonymous
DP. Was curious as to what this cake looked like based on the recipe, so pulled it up. It's not what I would make for a random weekend cake (I'll always go either chocolate forward, fruit forward, or spice/carrot cake) but I bet my DD would LOVE this for her birthday! 
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Anonymous
| Something with fancy decorations. Maybe even cake pops. |
Anonymous
Thank you for sharing the photo! It has brightened my afternoon. It makes a ton of frosting so prepare yourself. |
Anonymous
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For random weekend baking, I prefer a loaf cake or simple bundt - for whatever reason it lends itself to snacking better. I love lemon poppyseed, plain and chocolate chip pound cakes, and my latest interest has been olive oil cakes with citrus - I love the Simple Cakes cookbook!
However, for an occasion, that Restaurant Eve cake looks fantastic, as does Ina’s coconut came. |
Anonymous
| Not a typical cake, but my pick would be warm gingerbread with butter and jam |