Chocolate cake for special occasion

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you are interested in baking it yourself, Ina Garten's chocolate cake with espresso is amazing, and easy to make.

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

1/2 cup vegetable oil

yuck!

Okay fool

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you are interested in baking it yourself, Ina Garten's chocolate cake with espresso is amazing, and easy to make.

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

1/2 cup vegetable oil

yuck!

Avocado oil is great in baking

[Anonymous]

I like Watergate Pastry, but I think their cakes are smaller now than pre-covid.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you are interested in baking it yourself, Ina Garten's chocolate cake with espresso is amazing, and easy to make.

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

1/2 cup vegetable oil

yuck!

Boxed mixes usually say to use vegetable oil. I usually ignore and use butter for better flavor.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you are interested in baking it yourself, Ina Garten's chocolate cake with espresso is amazing, and easy to make.

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

1/2 cup vegetable oil

yuck!

Boxed mixes usually say to use vegetable oil. I usually ignore and use butter for better flavor.

There's a scientific reason why oil can make for lighter cakes than butter but I can't remember.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:If you are interested in baking it yourself, Ina Garten's chocolate cake with espresso is amazing, and easy to make.

https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521

1/2 cup vegetable oil

yuck!

Boxed mixes usually say to use vegetable oil. I usually ignore and use butter for better flavor.

There's a scientific reason why oil can make for lighter cakes than butter but I can't remember.

Google “oil in chiffon cakes” or even just “chiffon cake”

[Anonymous]

Anonymous wrote:Victoria's Cakery in Fairfax City!
https://victoriascakery.com/

I LOVE Victoria's Cakery! All the cakes are amazing!