Frozen spinach

[Anonymous]

Anonymous wrote:Toss it, high in oxalate, not healthy for most people. There is a reason you forgot about it in your fridge.

cooked spinach has less oxalate

[Anonymous]

Make saag paneer. Indian spinach and cheese dish. Don't have paneer? You can use creamed corn or boiled potatoes. This is the kind of dish where you can dump in all your leftover sphaggeti sauce too. Cook until thickened.

Or make Paalak-gosht. Spinach and meat dish. Normally lamb or goat meat is used but you can use beef easily. Cook in your instapot or a crockpot. It is basically adding pureed cooked spinach to a meat stew!

Serve with rice.

[Anonymous]

Dying here - you seriously don't know what to do with spinach?????

[Anonymous]

I was going to post the same question. Yes, I can search what to do with too much frozen spinach, but 90% of the questions on DCUM don't actually need to be asked. And, after reading this thread, I feel like I have permission to choose the least healthy option and make some spinach dip.

[Anonymous]

Anonymous wrote:Dying here - you seriously don't know what to do with spinach?????

You seriously are always this rude?????

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have a bag of frozen spinach. I can't remember what I bought it for and am having a hard time coming up with ideas to use it. Any suggestions?

What kind of recipes are you looking for OP? There are 100s of recipes of various cuisines that show up on a quick google search. Stir fries, soups, enchiladas, lasagna, Indian style recipes etc etc

I'd like to avoid dips and pasta dishes if possible.

[Anonymous]

Anonymous wrote:Dying here - you seriously don't know what to do with spinach?????

Dying??? Wow, must be quite the life you lead...

[Anonymous]

You can use frozen spinach in almost anything. You just add it in along with whatever else.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Toss it, high in oxalate, not healthy for most people. There is a reason you forgot about it in your fridge.

cooked spinach has less oxalate

If even spinach isn't healthy, I give up.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dying here - you seriously don't know what to do with spinach?????

You seriously are always this rude?????

Only when I'm anonymous on the internet 😘

[Anonymous]

Anonymous wrote:

Anonymous wrote:Dying here - you seriously don't know what to do with spinach?????

Dying??? Wow, must be quite the life you lead...

You sound boring.

[Anonymous]

We use it in spanakopita, omelets, lasagna, smoothies, and on top of pizza. Also good cooked into tomato sauce, added to veggie soups, and the like.

[Anonymous]

If you want simple and quick, sauté some diced onion and garlic in olive oil and stir fry frozen spinach. Top with parmesan cheese and a fried sunny side-up egg. Spinach works well with many add ins: cheese, mushrooms, sun-dried tomatoes, etc. - whatever you have in your fridge.

[Anonymous]

Spinach dip. You defrost, squeeze all liquid out, mix with cream cheese, mayo, parmesean, fried onion, then bake in glass dish till starts to brown. From memory that's it

[Anonymous]

Sautée it (with a little chopped onion if you like) and dump a couple of beaten eggs over it and scramble. Not fancy like quiche or omelet but quick and easy.