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[quote=Anonymous]Make saag paneer. Indian spinach and cheese dish. Don't have paneer? You can use creamed corn or boiled potatoes. This is the kind of dish where you can dump in all your leftover sphaggeti sauce too. Cook until thickened. [youtube]https://www.youtube.com/watch?v=5UqugR3qsvo[/youtube] Or make Paalak-gosht. Spinach and meat dish. Normally lamb or goat meat is used but you can use beef easily. Cook in your instapot or a crockpot. It is basically adding pureed cooked spinach to a meat stew! [youtube]https://www.youtube.com/watch?v=JJ42Aq4UAGw[/youtube] Serve with rice. [/quote]
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