i don't think so. Not anymore. The sacher torte, pecan pie and Buche we ordered from them is not what it used to be. |
| I just remembered a great home pastry chef — Arno’s Pastry. I don’t think there’s time to order from him for this Christmas, but save his name for next year! He does pick up at a few NOVA farmers markets. |
| convivial |
What is going on with Heidelberg? Their donuts used to be my favorite. Now they're aggressively bad |
Agree. I would look elsewhere. Fresh baguette looks good but I have not had their treats. |
This is where we get ours. We live in Arlington so it's close. So depending where you are in McLean this could be a good option.l |
We tried the Whole Foods version 2 years ago and were disappointed with it. Anywhere that covers the top of the log with chocolate icing instead of actual chocolate is doing it wrong. |
| Bread Furst had some available yesterday. |
| Je Nais Se Quoi in DuPont circle. |
| i ordered ours from l'auberge chez francois. |
I love fresh baguette’s bread but in Bethesda I think Tout de Sweet is better for pastry/dessert. |
| Wegmans |
Yes, have had Buche from both Fresh Baguette and Tout de Sweet. TdS is much better. |