Bought Wegman’s garbanzo beans—inside were cannellini beans.

[Anonymous]

Anonymous wrote:The chili turned out fine. Recipe called for 2 cans of garbanzo beans mashed lightly in a food processor for texture. 2 cans of kidney beans. I already had one can at home so that gave enough texture. It was a Serious Eats vegetarian chili.

The point of my post was that the mislabeled can is problematic. It’s not what I expected when I opened the can. It was too much trouble to return.

Sounds like the real issue was that recipe

[Anonymous]

The idea of garbanzos in chili is gross but there’s no “too much trouble” about that. Email wegmans with the serial number and lot number. I’ve never heard of a cannellini allergy by my husband can’t eat kidney beans for the dietary upset they cause.

[Anonymous]

Anonymous wrote:That is a really bad mistake. Please report it. For allergic people it can lead to tragedy.

Unfortunately, she ate the evidence

[Anonymous]

Putting any kind of beans in chili is your real mistake. Skip them next time + you won't have to worry about mislabeled cans. Your stomach + neighbors will thank you.

[Anonymous]

Anonymous wrote:Who puts garbanzo beans in chili? Wegman’s saved your dinner.

This! I always use cannellini beans in my chili!