| Simmer chicken with a can of coconut milk and a jar of butter chicken or masala sauce. Add peas and/or cauliflower near the end. Serve over rice. |
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Bhan Thai makes a great ground chicken and shrimp spicy/peanut/coconut curry that I've adapted over the years. I sometimes use only chicken thighs cut up. Here is a base recipe you can mess with
https://www.theendlessmeal.com/thai-peanut-curry/ |