Baking and cooking game changers
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Anonymous
Totally agree with the pre cut parchment sheets - we get the pop up ones from Reynolds. Game changer. |
Anonymous
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Non stick tin foil.
I agree about a micro plane. Maybe immersion blender? |
Anonymous
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Full set of teaspoons and tbl spoons.
I dont think ive ever measured out out 1 tbs of anything bc I can't find it in my cabinet nor can I find the even smaller 1/4 tsp. So I have to use a different size and 2x, 3x, 4x or whatever. |
Anonymous
| Wilton Bake Even Strips |
Anonymous
| On the flip side, I have been disappointed in most meat thermometers. Does anyone love theirs? |
Anonymous
| Higher quality ingredients. Nice cocoa and chocolate. Fresh flour, eggs and butter. |
Anonymous
| Homemade vanilla extract. I have three going at all times: vodka, bourbon, rum |
Anonymous
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Agree with others on the microplane, immersion blender, sharp knives, and silicone mats. I'll also mention my cast iron pan, which would be a rather inglorious gift, but it is a forgiving and amazing cooking tool.
I loved Zuni Cafe. It was the first cookbook I had read that gave a description of what to look for/taste in a dish instead of measurements/simple instructions. A good wok, pasta machine, cookie stamps, food mill, and mortar and pestle were really fun additions. |
Anonymous
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The biggest game changer in my kitchen is my 6 quart Dutch oven. A heavy, glazed, cast iron, 6 quart Dutch oven. (I was too cheap to buy the expensive name brand one, but BBB sells some very affordable ones that are beautiful.) Everything I cook in there comes out beautifully roasted and caramelized around the edges. I actually tossed out my old slow cooker to make space for the Dutch oven. It's that amazing.
https://www.bedbathandbeyond.com/store/s/dutch-oven |
Anonymous
I like this one - https://www.thermoworks.com/thermopop/ - I think it was a Wirecutter pick. |
Anonymous
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Hard boiled egg timer that you put in the pot with the eggs:
https://www.amazon.com/Norpro-Egg-Perfect-Timer/dp/B00004UE75/ref=asc_df_B00004UE75/?tag=hyprod-20&linkCode=df0&hvadid=167142021489&hvpos=&hvnetw=g&hvrand=16313718746747085586&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9011674&hvtargid=pla-262770887278&th=1 I have had mine for at least 10 years and it still works fine. The other day I was using it and it seemed to be taking a while to darken up and I wondered if these eventually wear out. But once I peeled and cut open the eggs I was boiling, I realized the timer was still working exactly as it should. It doesn't take up much room in my kitchen drawer either. |
Anonymous
| Haven't seen this mentioned yet, a sous vide stick. |
Anonymous
I bought one for about $15 at walmart. I love it. I like the instantness of it. Once when our A/C was on the fritz, I held it up the A/C vent so the A/C repair guys and I could see what the air temp was coming out of the vents. https://www.walmart.com/ip/Taylor-Digital-Folding-Probe-Meat-Thermometer-with-Blue-Backlight-Display/142383265?athbdg=L1100 |
Anonymous
I have the same one and was also going to recommend it! It's been working great for me. |
Anonymous
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Nonstick tongs, small whisks, oil carafe (2 slim rectangular ones in a rack) by the cooktop, silicone pastry brush
Odd-sized dry measures (1/8, 2/3, 3/4, 1.5 & 2 cup(s); also 1/8 teaspoon and 1/2 Tablespoon), flexible silicone measuring cups (1/2 and 1 cup) for liquid, shot glass style measure that you read by look down vs from the side— also the 2 cup version. Infrared thermal gun (no more sacrificial pancakes!) |