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Food, Cooking, and Restaurants
Reply to "Baking and cooking game changers"
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[quote=Anonymous]Nonstick tongs, small whisks, oil carafe (2 slim rectangular ones in a rack) by the cooktop, silicone pastry brush Odd-sized dry measures (1/8, 2/3, 3/4, 1.5 & 2 cup(s); also 1/8 teaspoon and 1/2 Tablespoon), flexible silicone measuring cups (1/2 and 1 cup) for liquid, shot glass style measure that you read by look down vs from the side— also the 2 cup version. Infrared thermal gun (no more sacrificial pancakes!) [/quote]
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