Anonymous wrote:
Anonymous wrote:Ignore if this isn’t helpful, but is your picky eater intolerant of all dairy products equally? I have a hierarchy of things I can eat — and things I can’t. A glass of milk would be awful, but a small amount of hard-ish cheese (cheddar or block mozzarella) that’s been cooked would be ok, so I don’t have problems with a small slice of pizza, for example. I’m posting this just in case you don’t have to be quite as careful about being dairy free — as much as concerned about the types of dairy products and portion sizes.
For protein, I snack on nuts, like tofu ( especially fried tofu snacks), and eat eggs in some form a few times a week. I also like lentils and hummus, so, maybe hummus and chips and veggies could add some protein.
Check out the dairy ladder