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Chicken.
Prefer it to turkey. Turkey is basically hideous and once we moved away from it during pandemic it was hard to get back to it. |
Op again and just realized the auto correct mistake - butcher paper, obviously
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| I'm making lamb. It's really good. |
| Lamb chops. |
| We're doing a variety of types of pizza with a couple different salads. Traditional pepperoni, a grilled chicken pesto, a grilled peach and goat cheese, bbq chicken, and more! |
Yum! I should try this around Christmas. Today we all agreed on a huge pancake brunch as our main meal. It was great, I didn't over eat, and I'm already done cleaning up. |
Same. Same. |
| We’re doing a full Indian spread. |
| We are having chicken instead of turkey, no stuffing. But we will have some common Thanksgiving items like cranberry sauce and pumpkin pie and green beans and sweet potatoes. |
| We're heading over to our friend's place (they're Puerto Rican) and I know she made coquito for us. I'm bringing baked char siu bao, a la Tim Ho Wan (a Hong Kong restaurant) style with craquelin topping. I've made the char siu and the from scratch sauce many times before but I'm trying out a different bo lo bao and craquelin recipe for today. Last week we celebrated an early Thanksgiving with my family and I made Peking duck. |
| I am making ropa vieja in the crock pot, will be served with rice and beans. |
| We had lasagna bolognese, homemade focaccia, caesar salad, green beans almondine, and roasted potatoes. The desserts were pretty traditional though. |
We did a butternut squash main but also had mashed potatoes. Why would one preclude the other? |
If they had limited space, they may have felt it was too carby. |