Gluten free desserts that keep

[Anonymous]

Flan lasts for at least 10 days.

[Anonymous]

Make Smitten Kitchen’s salted brown butter Rice Krispie treats.

[Anonymous]

If you want to do something with a mix, use the King Arthur flour mixes. Their cake mixes have won some blind taste tests of all cake mixes, not just GF ones. People really can’t tell. Part of the secret is that the mixes call for butter and eggs, and aren’t everything-free like so many other mixes. So if you want to have a breakfast treat, get the KA baking mix and make the crumb cake recipe that’s on the box.

[Anonymous]

Anonymous wrote:Magnolia lemon pound cake mix. I order it 2 for $8 at Sam's Club. You can buy it elsewhere but it's expensive.
They also make an orange and caramel version.
FANTASTIC taste, freezes great. Absolutely gluten free.

WARNING
May get eaten if left out after baking. No lie. It's that good. Bake 2 at a time.

Get some gluten free flour. 1 to 1 conversion. No one can tell it's gluten free. Make some chocolate chip cookies.

Magnolia lemon pound cake is the bomb.

[Anonymous]

Anonymous wrote:Make Smitten Kitchen’s salted brown butter Rice Krispie treats.

Just make sure there is no malt flavoring in the Rice Krispies (not gf)

[Anonymous]

Buy a gluten free graham cracker or Oreo crust and make a peanut butter pie. It keeps for ages in the fridge.

https://www.foodnetwork.com/recipes/ree-drummond/chocolate-peanut-butter-pie-recipe-2125370

[Anonymous]

Anonymous wrote:

Anonymous wrote:Make Smitten Kitchen’s salted brown butter Rice Krispie treats.

Just make sure there is no malt flavoring in the Rice Krispies (not gf)

This. Rice Krispies have malt in them which adds a lot of flavor but is not a gluten free item because it’s made from barley. There are gluten free options for crisp rice cereal, but honestly, it doesn’t taste as good as the real thing.

[Anonymous]

Anonymous wrote:Flan lasts for at least 10 days.

Not homemade flan, you get 3 days max on that. The storebought stuff with preservatives, 10 days is pushing it.

[Anonymous]

For thanksgiving, a berry or apple crisp is the answer. No GF baked items (other than brownies) will taste as good several days later. A fruit based dessert with a crumble topping will keep. Make sure you are careful about cross contamination if your guest is really sensitive.

[Anonymous]

Anonymous wrote:Flan lasts for at least 10 days.

The reason flan lasts 10 days is because nobody will eat it.

[Anonymous]

I’ve subbed KAF 1:1 on many King Arthur recipes. The bundt cakes (eg lemon bliss cake) are very good GF with the 1:1, and I haven’t noticed any issues a day or two later (they don’t tend to last any longer before we eat them!).

[Anonymous]

Meringues are gluten free and keep very well.

[Anonymous]

Gluten free brownies freeze well