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Reply to "Gluten free desserts that keep"
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[quote=Anonymous]If you want to do something with a mix, use the King Arthur flour mixes. Their cake mixes have won some blind taste tests of all cake mixes, not just GF ones. People really can’t tell. Part of the secret is that the mixes call for butter and eggs, and aren’t everything-free like so many other mixes. So if you want to have a breakfast treat, get the KA baking mix and make the crumb cake recipe that’s on the box. [/quote]
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