What’s the absolute earliest I can get a Costco pumpkin pie?

[Anonymous]

Some people here have problems with their taste buds. You people seriously can’t tell the difference between fresh and week-old baked goods??

[Anonymous]

Costco pie is gross. Just bake one. This shouldn’t be that big of a deal. Especially if someone else is hosting and you show up with a Costco pie as your contribution? So lazy

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote: I don't serve or eat week old pie.

What do you think will happen to that Costco pie? Seriously asking, what is gross about it (assuming you are someone who is ok with store bought pie in the first place).

We had a Costco apple pie a few years ago that was moldy within a few days. Who know what's living on a pie after a few days. Again, I don't like pumpkin pie at all but they aren't meant to last the entire holiday season. There will be plenty of pies between now and next Wednesday.

One week is not the entire holiday season.
If it was moldy within a few days, it sounds like you are only ok with same day pie?

The pie you buy on Wednesday was made more than a week ago.

Not Costco pies. They literally make them right in front of you, constantly, from now until Thanksgiving.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pumpkin pie is quite honestly one of the easiest things to make...

and an even easier thing to buy....

And cheaper.

[Anonymous]

Time and price wise Costco takes the win.

I've made pumpkin pies many different ways. The least favorite and the most work used pie pumpkins that I roasted myself. My crowd vastly prefers Costco to homemade, Giant/Safeway/Wegmans/HT, or Mrs Smith.

Finally gave in and stick with the gigantic Costco pie. I'll save my time and energy for dishes that are appreciated.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote: I don't serve or eat week old pie.

What do you think will happen to that Costco pie? Seriously asking, what is gross about it (assuming you are someone who is ok with store bought pie in the first place).

We had a Costco apple pie a few years ago that was moldy within a few days. Who know what's living on a pie after a few days. Again, I don't like pumpkin pie at all but they aren't meant to last the entire holiday season. There will be plenty of pies between now and next Wednesday.

One week is not the entire holiday season.
If it was moldy within a few days, it sounds like you are only ok with same day pie?

The pie you buy on Wednesday was made more than a week ago.

Not Costco pies. They literally make them right in front of you, constantly, from now until Thanksgiving.

Is this true? Does the ingredient list contain lots of ingredients that a homemade pie would not have? Like preservatives, natural flavors, high fructose corn syruP. Anybody know?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote: I don't serve or eat week old pie.

What do you think will happen to that Costco pie? Seriously asking, what is gross about it (assuming you are someone who is ok with store bought pie in the first place).

We had a Costco apple pie a few years ago that was moldy within a few days. Who know what's living on a pie after a few days. Again, I don't like pumpkin pie at all but they aren't meant to last the entire holiday season. There will be plenty of pies between now and next Wednesday.

One week is not the entire holiday season.
If it was moldy within a few days, it sounds like you are only ok with same day pie?

The pie you buy on Wednesday was made more than a week ago.

Not Costco pies. They literally make them right in front of you, constantly, from now until Thanksgiving.

Is this true? Does the ingredient list contain lots of ingredients that a homemade pie would not have? Like preservatives, natural flavors, high fructose corn syruP. Anybody know?

Yes they make them there- but no they don’t contain the same ingredients you use at home. They do contain soybean/palm oil, corn syrup, preservatives.

[Anonymous]

Costco pumpkin pies are terrible this year.

It's been something we've purchased a few times a year for years now, but not this Thanksgiving.

My one son's bday is in late September and Costco always puts the pumpkin pies out right around his bday. His favorite dessert is pumpkin pie so we always get one for his bday. The one this year was trash. I've never taken any food item back to Costco, but I did with that pie - that's how terrible it was. The crust tasted raw like uncooked flour and the pie filling wasn't mixed correctly at all. Some bites tasted like an overload of spice and others were flavorless.

We waited a few weeks and go another in October as a redo. It was terrible as well. The curst once again tasted like raw flour and was super doughy. Zero crispiness to it except the edges and they had a burnt taste. The filling was fine on that pie and the only reason why I didn't take it back was because my pumpkin pie loving son scraped out the filling and mixed it in with other things throughout the week.

[Anonymous]

Anonymous wrote:

Anonymous wrote: I don't serve or eat week old pie.

What do you think will happen to that Costco pie? Seriously asking, what is gross about it (assuming you are someone who is ok with store bought pie in the first place).

DP. I don’t think it’s gross in a sanitary (though other PP’s post on moldy pie is noted), I just don’t like old stale baked goods. If I’m going to use the calories on a baked good I want it to be good and fresh.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pumpkin pie is quite honestly one of the easiest things to make...

and an even easier thing to buy....

Actually, no, if you factor in the drive and hunt for a parking spot...

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pumpkin pie is quite honestly one of the easiest things to make...

and an even easier thing to buy....

Actually, no, if you factor in the drive and hunt for a parking spot...

Yes, still. I have to drive to the grocery store or place an order for supplies the store will inadvertently not have in stock. Costco pie is always in stock, baked, and ready to go.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote: I don't serve or eat week old pie.

What do you think will happen to that Costco pie? Seriously asking, what is gross about it (assuming you are someone who is ok with store bought pie in the first place).

DP. I don’t think it’s gross in a sanitary (though other PP’s post on moldy pie is noted), I just don’t like old stale baked goods. If I’m going to use the calories on a baked good I want it to be good and fresh.

For real. If I’m going to eat pie, I want it to be good, fresh, and home made.

[Anonymous]

Anonymous wrote:Costco pumpkin pies are terrible this year.

Which costco did you go to? It differs by baker/store.

[Anonymous]

We've been getting Costco pumpkin pie for years best tasting pumpkin pie I've had. A whole lot less work and you couldn't make it for what they sell it for. If you would rather spend your time baking one go for it, I'd rather spend my time doing other things .

[Anonymous]

Anonymous wrote:

Anonymous wrote:Good thing I don't like pumpkin pie. I wouldn't want to eat some week old pie. Gross. At least wait until the weekend. No more than 3-4 days old, tops.

Oh, sweetie. This should be the least of your worries. Oh, there are so many other, grosser, kitchen secrets people keep close to the chest.

I’d take a week-old Costco pie that’s baked right in front of me by folks wrapped head to toe in sterile gear over the turkey cooked in the house with ten cats by a woman who may or may not have washed her hand after doing that. And “that” is up for interpretation.

Feel this way every time invited by people with dogs, cats, birds etc in their homes..ewwwue