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Not guacamole again!
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Anonymous
| OP here. Thanks for all the suggestions. Think I'm going to try him with the avocado sushi and the ice cream - not at the same time though! |
Anonymous
So then would it be called a BLAT? It does sound yummy. |
Anonymous
|
I had chicken arepas at Al Carbon in Rockville and it was so simple I've Americanized and redone it at home when I have leftover roast chicken and leftover guac. I take the chicken pieces and guac hand-blended with onions, stuff them between two slices of bread or pita and voila. It really does take two ordinary things and make them taste like something new.
I like how Sweetgreen does chunks of avocado in salads too, esp with wasabi peas mixed in. |
Anonymous
| I've had a fantastic dip made of avocado blended with goat cheese. A little olive oil would help it emulsify, I imagine. I bet it would be good with some spice to it, as well. And you could do it as dip, or sandwich spread. |